Ally



It's been a giant rainfest here lately and the last thing I've been feeling like doing is driving. It's been a cold, damp weekend and tonight was the perfect night to relax with girl friends, gab and drink wine (thanks for hosting, Kristen!). I needed a dish I could throw together without having to don galoshes and slosh my way to a grocery store. Since I had a few Granny Smiths and a log of goat cheese in the fridge I decided to bake a batch of A Cozy Kitchen's Goat Cheese & Apple Tarts. I halved the recipe (listed below is the original recipe) and it came out fine. To top it off, when I came home from hanging out; the house smelled all warm and toasty from the thyme, prompting me to brew a cup of hot tea and put on some Nina Simone before settling down at the laptop.

FYI: This recipe makes a great appetizer but I think it'd pair perfectly with a pipin' bowl of soup as well. Check it out for yourself.

Goat Cheese & Apple Tarts


Ingredients

2 sheets frozen puff pastry

10 oz goat cheese

2 granny smith apples (or similar variety)

2 tbl olive oil

1 tbl chopped fresh or dried thyme


Instructions

- Heat the oven to 425 degrees F.

- While the puff pastry is still frozen, lay flat and cut into squares.

- Place the puff pastry pieces on a lightly greased baking sheet. Spread goat cheese in the center of each puff pastry square.

- Core and thinly slice the apples. Arrange the apple slices on the pastry, making sure that the cheese is completely covered.

- Drizzle the assembled tarts with olive oil & sprinkle the thyme over them.

- Bake for 20-25 minutes or until it's golden brown on the edges. Serve immediately.

(* Keep a close eye on the tarts once they're in the oven. I found they browned very quickly and took them out at 18 minutes; however, each oven is different.)
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