2130 Center Street, Berkeley, CA 94704. (510) 665-1969     
http://www.ippukuberkeley.com/

[Note: This blog post is long overdue. Sorry for being MIA and thanks for being so patient. The new job is going well and I'm beginning to acclimate, so look for me to start back up with my blog posts.]

A few months ago, my friend Misa and I took a mini road trip to Berkeley to try an izakaya called Kiraku. We had a fantastic time and the food was terrific. We enjoyed it so much we made plans to return with our friend Miki and check out the other izakaya (Ippuku) in town which specializes in yakitori and compare. After dining at both, I felt the food was much stronger at Kiraku but the ambiance at Ippuku was more refined.


Ippuku, which means a small break in Japanese, is set up to be a social gathering spot where one can eat, drink and chat with friends. Just past the small front bar is a narrow dining area with low lighting, divided into intimate compartments to afford some privacy. Some of the compartments contain a booth while others consist of zashiki seating. In the back is a counter where you can sit and watch the chefs cook the yakitori over bincho-tan (white Japanese charcoal). The minimalist décor (clean lines, high ceilings and grey concrete walls accented with stylish salvaged wood) throughout the restaurant and the smell of the smoke from the yakitori grill brought back many fond memories for me of my time in Japan.  There's also a nice selection of beer, sake and an extensive shochu list to choose from. Oh, in case you're wondering- no, they don't serve teriyaki bowls or Dynamite rolls (or any other roll by some ridiculous name) doused in "special" sauce; they only serve yakitori and izakaya fare (Japanese pub food).


Service was a bit slow. Our dishes came out one at a time which would have been okay except there were a few dishes we weren't sharing and it was awkward to chomping away on your yakitori stick while your dinner companions are sitting there without food in front of them. Our waiter didn't seem very knowledgeable about the menu offerings and was quite vague in his descriptions of the dishes, but overall service was fine. I did, however, feel a bit rushed toward the end. Even if you have reservations, they want you in and out quickly because there's a long wait so I'm not sure how great this place would be for a date- you wouldn't be able to linger at all.

Here's an overview of some of the tasty dishes we ate:

2566 Telegraph Ave, Berkeley, CA 94704. (510) 848-2758
http://www.kirakuberkeley.com
Kiraku is closed on Mondays and Tuesdays

I recently blogged about my day trip to Berkeley to visit the Takara Sake Factory; well, on the way home my friend Misa and I stopped at a wonderful little restaurant run by a Japanese couple (Daiki and Sanae Saito) called Kiraku. Kiraku (which means relaxed or comfortable) is not your typical Japanese restaurant like you'd find in Sacramento, it's an izakaya. I hear that term tossed about often but a true izakaya is an informal drinking establishment or tavern that serves small dishes called otsumami (snacks similar to tapas) to munch on while you knock back some (or a lot of) sake and beer. The drinking is supposed to be the main focus. The general vibe at an izakaya is casual, friendly and loud.

We were lucky that we showed up 15 minutes prior to when Kiraku opened for dinner. Even on a Sunday night, they filled up within 5 minutes and there was a lengthy line the entire time we were there. Once seated, we were given an oshibori (a hot, wet washcloth) to clean our hands with, which felt quite refreshing. To start,  Misa ordered some shōchū and I went with a small bottle of sake. Then we explored the menu...there was such a wide variety of interesting sounding dishes that it was really hard to decide. (Don't go expecting giant sushi rolls stuffed with cream cheese and drenched in mayo-sauce or monster-sized bowls of uber-sweet teriyaki chicken.) You won't find that at Kiraku. They have a standard menu as well as a separate sheet with the seasonal items to choose from. Many of the dishes were salty, crunchy or savory- just like what you would expect bar food to be, whilst other dishes are quite adventurous. Izakaya portion sizes are generally small, so we decided to order several dishes and share. For someone like me who loves to take a little bite here and there of several dishes during a restaurant visit, izakayas are my Disneyland. We ordered our food in rounds, 2 dishes here, 3 dishes there and so on...giving us time to savor the flavors and catch up on our girl talk.

For our first round, we indulged in:

Lotus Root Chips with Celery Salt


Albacore Tataki with Ponzu Sauce- The albacore was lightly seared, sliced into thin strips and tossed with small bits of red onion, tomato and scallions. There were hints of citrus and ginger, giving the dish a nice, clean taste that woke up my taste buds.


Spicy Jellyfish Salad- I loved this dish. The jellyfish was crisp and there was just a hint of spiciness. I'm pretty sure I tasted some sesame oil in there too. (I really want to recreate this dish at home.)


Our second round choices were a bit heavier. We shared a pint of Asahi (on tap) along with a plate of deep fried chicken cartilage. This is the perfect bar food...little, dark brown, seasoned, fried poppers of cartilage. Mmm! They're quite addicting. Maybe I'll make some for Superbowl Sunday?


Then we sampled some smoked pickles (iburi gakko) imported from Akita, pickled Takana leaves (Japanese mustard greens) and tiny fermented firefly squids. The pickles (carrots and daikon) had a nice deep smoky taste to them and I loved the saltiness of the Takana leaves but both Misa and I were not fans of the fermented squid. To me it was extremely pungent and tasted...umm...inky and dank. That's the best that I can describe it.


To get the squid taste out of our mouths, we moved to the corn tempura sprinkled with green tea salt. I had heard a lot of raves about this fun dish and wanted to check it out. It was okay, it reminded me of a funnel cake made from sweet corn niblets. It also kind of looked a bit like a bumpy fritter.


For our final heavy dish, we shared a skewer of grilled beef tongue with a yuzu miso sauce. Although simple, I liked this one. It reminded me of the yakitori stands in Japan. The meat was velvety (heavy, but tender) and the sauce wasn't overly salty.


To cleanse our palate and balance out our meal, we ordered a plate of the snapper sashimi. It was delicious- cut perfectly, super fresh and delicate. A little dish of heaven.


At this point we were thinking of ordering dessert but a dish that was en route to another table caught Misa's eye, so we had a plate of tatami iwashi (sheets of dried baby sardines). It was unusual - crunchy, thin like paper and had a mildly fishy taste. A ramekin of Kewpie accompanied it for dipping.


We closed out with two of Kiraku's fantastic desserts. Misa ordered their green tea ice cream with warabi mochi. I wasn't familiar with warabi mochi and I later learned that it's made from bracken starch instead of glutinous rice like regular mochi is. Her warabi mochi was dusted with matcha powder. I had a bite, it had a soft, grassy taste to it that was pleasant. I opted for the roasted tea blanc-manger. Oh my goodness...I seriously think this is one of my all time favorite desserts. It's the perfect choice if you prefer savory over sweet. The roasted tea flavor is subtle and the creamy custard part is silky smooth like a panna cotta. There's also a dab of whipped cream, anko (red bean paste) and tapioca pearls on top to make the dish look pretty and add added flavor.

 
 
I'm totally in love with Kiraku. The food was presented so beautifully and there was such an array of amazing flavors and inventive dishes. Service at this gem was also fast and friendly, our waitress was zooming around like Mighty Mouse all night. It definitely exceeded my expectations and I'll be going back and bringing Mr.S. Oh! They even have a bottle keep system for sake and shōchū, where you can order a big bottle and they hang on to the unfinished amount for you until your next visit (one month for sake, shōchū for three months). I wish we had something like Kiraku in Sacramento. It's the perfect late night hangout- good food, good drink and a laid-back atmosphere. Maybe just a smidge cheaper would be nice.

708 Addison Street (between 3rd St & 4th St), Berkeley, CA 94710. (510) 540-8250.
http://www.takarasake.com/sake-museum.php









Now for the sake....For just $5 you can choose 5-6 sakes to sample. Misa and I chose different flights and shared so they we could taste a bigger variety of sakes. Most flights include a sake from one of the 5 categories (Classic, ginjo, nama, nigori and tokubetsu junmai) where you move from full-bodied to sweet; but there's also a flight package where you can just choose whatever assortment you want.

Tilden Park website: http://www.ebparks.org/parks/tilden.htm#about

Have you ever gotten sidetracked from a destination and ended up in an even better situation? That happened to us a few weeks ago. During a particularly hot weekend, we decided to take the kidlets to the ocean for the day. We left the house on time but from there the day went askew. We got stuck in traffic (it took us over an hour just to get from Sacramento to past Davis), the kidlets were bickering non-stop in the backseat and Mr.S. was in Defcon 1 grumpy mode. At some point just outside of Berkeley, Mr.S. flipped his lid and threatened to just turn the car around and go home. Everyone was pissy, hungry and sick of being in the car. Not wanting to sit in the car for another hour, I poked some information into the search engine on my phone and pointed out to Mr.S. that we were about ten minutes from a lake in Berkeley. So we went searching for Lake Anza. Honestly, none of us knew what to expect but our derailment turned out to be a nice surprise. After meandering through a billion residential streets and going up a hill, we reached a small lake in what appeared to be a giant park. We later learned that Lake Anza is situated in the heart of Tilden Park, a regional park that that houses an 18 hole championship golf course, a merry-go-round, a miniature steam passenger railway, a tiny farm animal zoo and a gorgeous botanical garden. There's also tons of hiking trails, a picnic area and a campground. All in Berkeley, who knew?! We decided to park our butts down by the lake, eat our lunch and soak up some sunshine. As we ate our sandwiches, we watched a few brave souls jump into the lake (swimming is allowed and there are lifeguards on duty), a team of ducks paddling about and several happy dogs playing fetch (most areas of the park are dog friendly).



Afterwards, we ambled over to the Regional Parks Botanic Garden. We were pretty impressed with how well kept it was and that it was so incredibly peaceful. Even the kidlets quit quarreling and enjoyed the serenity of the nature surrounding them.








I'm thinking, Mr.S. and I might have to make a trip back out to this urban oasis soon, just the two of us for a day trip date. Next time, I'll pack a real picnic lunch- some crusty homemade bread, creamy cheese, fresh fruit preserves and a simple, refreshing melon salad like this one:

Honey-Mint Melon Salad

Ingredients

Melon
Raspberries
Mint (torn into small pieces)
Lime juice
Honey

Instructions

1. Cut up your favorite melon into bite sized chunks.
I used this fantastic melon I purchased at Vierra Farms in West Sac. I think it's called a hami melon? Anyhow, it's an oval, yellow-skinned cantaloupe with green speckles and white veins. The melon itself is crisp and tastes sweet like a honeydew



2. Place the melon pieces in a medium-sized mixing bowl. Add in fresh raspberries and mint. I used some apple mint.



3. Give it a squirt or two of lime juice. (If you want to get fancy, you can sprinkle in some finger lime pearls instead.)

4. Drizzle with honey. Toss. Serve. Voilà! Simple as that.