Showing posts with label deli. Show all posts
Showing posts with label deli. Show all posts
Ally

5957 Geary Blvd, San Francisco, CA 94121. (415) 387-8660  
 
On a recent trip to San Francisco, my friend Amanda suggested that since we were going to be in the vicinity of the Inner Richmond we should stop at a Polish delicatessen/butcher shop, that her boyfriend (a local chef) recommended- Seakor Polish Delicatessen and Sausage Factory. (Seakor has been making sausage in the Bay Area since 1977.) The shop was easy to find, a tiny storefront that looked like it had been a long time fixture in the neighborhood. As we made our way to the back of the store and to the meat counter, we passed a wall of shelves heavily laden with jams, Polish candies, pastries, various dried mushrooms, Vegeta seasoning and jars packed full of sauerkraut. To the left were cold cases, showcasing the housemade sausages, smoked meats, cold cuts and containers of pickled and creamed herring. The store also carries pierogis (frozen) and bigos.  At the rear of the store, we were greeted by a friendly butcher (Jerry) who kind of reminded me of a cross between Danny Aiello and Tony Soprano. Both Amanda and I ordered a pound of house-cured bacon (sliced to order) each. She also ordered some Polish sausage and I went with a smoked pork shoulder (baleron). As Jerry put our order together, we chatted with one of the regulars- a little old man (who assured me everything there was wonderful) and looked over the display of kabanosy, kielbasa, hunter sausage (mysliwska), śląska,  head cheese, veal, liverwurst, garlic sausage and summer sausage.

 
Amanda advised me that the bacon and sausage she brought home were terrific. I really liked the bacon but wasn't as impressed with the smoked pork shoulder. It was just okay. Next time, I think I'll stick to their bacon and sausages.

 
Seakorn has a great Old-World feel to it and the service is terrific. If you're in the SF area and like sausage and fresh bacon, stop by and check them out. If you're not in the neighborhood, the butcher also told us that from time to time they make their way to Sacramento to the Polish American Community Hall in Roseville to sell their products (at the Hall's Christmas eve dinner, Easter breakfast and Spring Festival).
Ally


Did you know there are only 120 or so authentic Jewish delis left in the country, while at one time there were 2,000 in New York alone? Sad isn't it? It's getting harder and harder to find a good, solid deli sandwich in the US. And if you think Subway makes a good deli sandwich- fuggedaboutit!

I think one of life's great pleasures is to bite into a warm, salty pastrami sandwich slathered with spicy brown mustard or piled high with tangy sauerkraut. It doesn't get any better than that! If you're curious what's going on with all the Jewish delis disappearing, check out this great documentary , "Deli Man," by Erik Greenberg Anjou.
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Ally


2552 Cottage Way, Sacramento, CA 95825. (916) 486-8766

If you're like me, when you go to buy a sandwich you want your money's worth. Nothing irks me more than plunking down $$ and getting a sandwich that looks like it was put together during the Great Depression- stale bread, skimpy produce and a few pieces of see through meat. So when my friend Sheri invited me to check out a new sandwich shop in her hood, The Dugout Deli, I was a bit skeptical (especially when I heard it used to be a Mr. Pickle's location) but I decided to give it a go. Boy, did the Dugout Deli end up surprising me! Clean store with a cute baseball theme, friendly staff, good value and most importantly a tasty sandwich. They also have several comfy booths to plunk down in and watch the game while you enjoy your chips and sandwich.

Oddly, I hadn't heard of the Dugout Deli before my visit but it could be because it isn't on any main strip; rather it's squirreled away in a small shopping center on Cottage Way. Despite it's "hidden" location, the deli seems to do a lot of business. During the two hours we were there (we're leisurely lunchers) there was a consistent flow of customers and every table was filled. Their menu offers a myriad of choices and they all sound so appetizing that choosing just one becomes quite difficult. I finally settled on the "Ryan Express" which included chicken salad, choice of produce toppings, Swiss cheese and fresh avocado. I had them 86 the cheese and opted for a sweet roll (they offer dutch crunch, sourdough, sweet roll, marble rye and wheat roll or sliced wheat). All sandwiches come with a complimentary cookie, which I thought was a nice touch of hospitality. Next time I'm leaning towards trying the "World Series Reuben." I saw one go by on the counter and it looked like a homerun.

In addition to hot and cold sandwiches, the Dugout also offers wraps, sides of potato/pasta/macaroni salads, a kids menu (includes sandwich, applesauce, juice box and cookie) and party trays (sandwiches, veggies or fruit). For the trays, they just need 24 hours notice. Can you say easy Sunday football party set-up?

So, for a solid sandwich at a price you won't choke on, cruise out to the 'burbs and grab lunch at the Dugout Deli. They're making some mean sandwiches out there!
Ally

3675 J Street, Sacramento, CA 95816.
www.junoskitchen.com

Yesterday, I had the pleasure of meeting up with my friend, Michelle, for a little pre-holiday lunch. We decided to hit up Juno's, a little delicatessen on the 37th & J block. Despite having only been open for two months, Juno's exudes a vibe of being a neighborhood joint that's been around for awhile. When I walked in, I immediately recognized the smiling face working behind the counter as a former waiter at Tapa's and the owner, Mark Helms, is known for previously running the tasty Ravenous Cafe out in the Pocket area before selling it. The eatery itself is cozy (there's just a handful of small tables) and personalizes itself with small touches like the dog bed out front for furry friends but what really captivates you about Juno's is the food. It's delicious. I had heard numerous raves about their burger, which uses grass-fed Wagyu beef from New Zealand and is topped with mouthwatering caramelized onions and Manchego cheese. Michelle ordered it and I went with the pastrami sandwich since I had a burger the night before. When her burger came out, it looked so juicy and amazing, I almost regretted my decision but the pastrami sandwich was a total winner! It was served on delicious homemade toasted bread with braised cabbage, sliced cornichons and a mustard aioli (normally it would also be topped with some Gruyère but sadly I had to skip it as I had forgotten my Lactaid...doh!). The mélange of flavors- tangy, sweet and sour- was superb. Additionally, at Juno's sandwiches come with a choice of a side salad or roasted mixed potatoes. I went with the potatoes, which were tasty and seasoned well. The portion sizes for the meals which initially didn't look very large turned out to be quite filling and I left there happy, full and definitely wanting to come back!

[PS If you get a chance, check out their cute lavatory. It's decked out in an adorable woodland creature motif, complete with raccoon and deer statuettes...very Etsy-esque. I know it has nothing to do with the food...but it's cute!]
Ally

(meatball sub, mafia-style on dutch crunch bread w/ cheddar & sour cream chips)

"Too few people understand a really good sandwich." - James Beard


3340 C St, Sacramento, CA 95816, (916) 443-540.


If a deli could have a voice, I’d picture Roxie Deli to be sporting a Tony Danza-Who’s The Boss-esque, “Ay-oh! Oh-ay!”  Roxie’s is squirreled away on the corner of 33rd and C in East Sac in a building that looks much like your typical bare bones, urban quickie mart. However, don’t let their inconspicuous residential location fool you, those boys know how to handle their meat and make a mean sandwich.

The guys behind the counter exude a Soprano’s like tough guy demeanor but really they’re sweet as pie. I mean what gal doesn’t like to be called “pretty lady” when placing a lunch order? In fact, my 65 year old father gets called, “boss” and “young man,” when he pops in there and I think he likes it!

Back to the food. Roxie’s holds true to a firm BBQ schedule:

Monday: Tri-tip
Tuesday: Pulled Pork
Wednesday: Ribs
Thursday:  Brisket

They do their own BBQing on the smoker right outside the store and Jesus-tap dancing-Christ, it’s delicious! They also have an array of traditional deli sandwiches piled high with yummy condiments. My favorite is the meatball on dutch crunch bread (this bread is like manna from heaven, it’s simultaneously soft and crunchy). Sometimes if I’m feeling sassy, I’ll have it made “mafia-style” (meatballs, provolone, light mayo/sour cream mix and topped with parmesan cheese).  It comes in three sizes: junior, regular and supreme. I get the regular and usually can get lunch and dinner out of it, especially if I pair it with some Dirty Potato Chips.

On the flip side, Roxie’s also offers a few items in their deli-case that make me scratch my head: raviolis, tamales, piroshkies and the occasional deviled egg—but hey, they might be good for all that I know? Too bad I’ll never have any room left in my stomach to give them a whirl. Also take note, Roxie’s does stay true to their neighborhood roots by carrying various domestic 40’s and a few pints of imported brews in their cold case.

So next time you’re in East Sac, belly up to the counter…I’m sure the Roxie boys will make you an offer you can’t refuse.