Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts
Ally
109 E Street, Davis, California 95616.  (530) 753-3196
http://www.yakitoriyuchan.com/

It’s finally open!

Six months ago, my friend Kerry gave me the heads up that the design company she works for, Benning Design, had been hired to work on a soon-to-be-opened yakitori place in Davis. The owners, a Japanese couple, anticipated opening Yakitori Yuchan by fall. Since then I’ve been eagerly (and patiently) waiting to eat some yakitori without having to drive to the Bay Area. Last night, I finally got my wish. My friend and I popped in during their soft opening and had a very pleasant dinner. The interior is quite pretty- a beautiful artsy bamboo lighting fixture takes center stage, there’s lots of color splashed throughout the restaurant (I love the bold, sunset orange-red that highlights the walls), and the sake bar is pretty badass looking with its upside down, hanging dispensers.

When you sit down the server gives you a menu and a small list. The list is for marking what kind of skewers you’d like to order. Each order comes with 2 skewers. Yakitori Yuchan offers several different kinds of chicken, pork and veggie skewers. On some of them you can choose to have it with shio (salt) or with tare (a basting sauce made from mirin, soy sauce, sake and sugar).  

If you're unfamiliar with yakitori, here's a textbook definition:

ya·ki·to·ri:  /yäkiˈtôrē/, noun


“Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken cooked over a special kind of charcoal. The term "yakitori" can also refer to skewered food in general. Kushiyaki, is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.”

Here’s a few that we tried:
  
Eringi  (grilled King Trumpet mushrooms with a garlic sauce – the mushroom has a nice “meaty” texture to it when grilled)




Negima (grilled chicken with spring onion)




Chicken Liver (one of my favorite skewers to order- I love the dense meat and slightly iron-like taste)




Grilled chicken drizzled with a wasabi cream sauce ( the sauce had a nice horseradish bite to it but was not overwhelming)




Pork wrapped around a quail egg (perfectly cooked, chewy pork wrapped around a tiny, hard-boiled quail egg)





We also got several appetizers to share:

Nasu dengaku  (miso glazed eggplant)



Takoyaki ( creamy octopus “balls” sprinkled with bonito and drizzled with sauce)




Garlic Brussels (grilled Brussels sprouts with a delicious miso sauce, sprinkled with bits of fried garlic and pepper threads)




And a yaki onigiri  (fried riceball)

All of the skewers were delicious. I also loved both the nasu dengaku and the Brussels sprouts dish, I could have eaten another serving of each. The fried bits of garlic and teensy sliced pepper threads made the savory dish absolutely addicting. Next time I’d also like to try the fried pumpkin with curry sauce and the squid app. One thing about the service that I really liked was that the dishes are brought out in waves as they are ready, in true izakaya fashion. This gives you an opportunity to relax, chat and knock back a drink in between dishes. (They have a nice choice of sakes to make your way through.)

If you get a chance, I highly suggested checking out Yakitori Yuchan. Yakitori is the perfect food to nibble on while socializing. It’s also great if you’re doing a no or low carb diet as most of the skewers are meatcentric. 

Note: Yakitori Yuchan currently opens for dinner at 6pm and is closed on Mondays.




Ally
16248 Main Street, Guerneville, CA 95446. (707) 869-0780
http://eatatboon.com/

During my recent work trip, many of the locals were kind enough to offer restaurant recommendations. One place I kept hearing about repeatedly was Boon Eat + Drink. It was pricier than what my work per diem allowed but one of my coworkers and I decided to go check it out anyway. Yes, I know...I have champagne taste on a beer budget. ☺

We found this Guerneville hotspot easily enough. It was located in a small row of eateries on Main Street, just a couple doors down from an interesting looking cabaret/wine bar. It was quite small and bistroesque in nature. The whole restaurant consisted of about 10 tables (mostly deuces) along with two tables squeezed outside. We lucked out that there was a 2-top open when we arrived and the hostess was able to seat us immediately. Inside, there wasn't a lot of room to move about and it was a bit loud, but they make the chaos work somehow. I have to say, I loved the whimsical dog-catching-a-Frisbee wallpaper that decorated one wall. So cute! (I wanted to take a photo of it for you but the lighting was pretty dim in the restaurant. Sorry!)

Boon's menu was brief (a smattering of salads, small plates, and entrées) but ranged from dishes like grass-fed burgers with crispy truffle fries (and homemade ketchup and aioli), a decadent sounding mac-and-cheese, to a sublime-sounding polenta lasagna with mixed seasonal veggies and a spicy marinara. My coworker went with the mac and cheese with wild mushrooms topped with truffled bread crumbs; which she said was sinfully rich and oh so creamy. I opted to start with the grilled calamari salad with arugula, citrus segments, shaved fennel, castelvetrano olives and a lemon vinaigrette. The helping of squid was generous and the salad was delicious. The orange segments in my calamari salad really brightened the dish and it was nice to see calamari prepared in such a simple manner. The flavor and texture of the squid was able to shine through (I'm so over deep fried batter smothering my calamari). For my entrée, I went with the seared halibut with grape salsa over spicy black lentils and greens. The fish was cooked perfectly. The lentils, on the other hand, could have been cooked just a tad longer; nevertheless, the spicy kick of the lentils contrasted perfectly with the sweetness of the grapes - and I ate all of them.



Table service at Boon could be summed as mediocre. Our waiter was zooming around in high gear but it would have been nice had he checked back on us after we got our food to make sure everything was going smoothly. We had to flag him down whenever we needed something and it was a bit like trying to lasso Speedy Gonzalez.

Overall, I wouldn't hesitate to recommend Boon Eat+Drink to friends if they're in the area. I love that they use seasonal produce to enhance their dishes. Everything I tasted during my visit was seasoned well and alive with flavor. (Don't worry about the calories, you can hike them off the next day at nearby Armstrong Redwoods State Preserve.) Next time, I'd love to take the time to sample some of the Russian River wines and beers on their list. My only recommendation to Boon Eat + Drink would be to invest in some air conditioning. Gah! It was incredibly warm inside the restaurant even with the doors open. I could see sweat glistening on surrounding patrons foreheads as well. No bueno.
Ally
10439 California 1, Jenner, CA 95450. (707) 865-2251

So last week, I went on my first work trip with my new job. We got to spend 5 days in the lovely Russian River area. The scenery in that part of California was beautiful (billowy fog, clear blue water and loads and loads of trees, flowers and greenery), not to mention it was about 20 degrees cooler than Sacramento. My coworkers and I stayed at this little hotel in Guerneville (called Fern Grove) made up of little rustic cottages.




My cottage had a separate living room as well as a kitchenette with a microwave and a fridge. Nothing fancy but cute nonetheless. The bathroom did have this additional, weird red overhead light though. When turned on, it gave the bathroom this weird opium den feel and made me want to belt out the Police's "Roxanne." (Later, I found out this was a heat light.)


The second day of our trip, my coworkers and I met up with the superintendent for Mendocino-Russian River State Parks District at Café Aquatica for an early morning meeting. Café Aquatica is located in the small, picturesque town of Jenner and looks like a charming beach shack set along the side of the road.

 
 
The coffee shop itself is quite tiny, but there's ample seating outside and with a spectacular view like this who wouldn't want to sit outside?
 

The two gals working the shop the day we visited were sweet as pie. When one of my coworkers panicked because they only took cash, they graciously told her that she could pay them back next time she was in the area. (Don't worry, she got covered.) Café Aquatica's coffee, I have to say, is just as good as their view. They get their beans from a small fair-trade farm in Nicaragua and micro roast them on site. There was none of that burnt or acidy taste that a lot of places seem to have. Each cup is done as a pour over, made to order. They also offer a mouthwatering menu of fresh soups, salads, sandwiches and baked treats. Try one of their breakfast sandwiches! (My coworker said it was delicious. Her poached eggs with lox on toasted, homemade focaccia looked amazing and I instantly regretted not ordering one to go.) Also, according to the barista, they only use certified organic and non-GMO products- so that's a big plus. ☺

If you're in the area and aren't in a rush, I highly recommend stopping by Café Aquatica for a cuppa joe. Take it out onto the raised deck, plop yourself into an Adirondack chair and grab a moment of peace and tranquility before starting your day. It's such a great place to collect your thoughts, inhale some crisp, coastal air and refuel your soul.

(PS dog lovers- Fido is welcome here, so bring him to enjoy the view as well.)
 

 
Ally


3193 Riverside Blvd., Sacramento, CA 95818.  (916) 475-1223.
http://cafevics.com

Mr. S. and I have a ritual that's been going for awhile now. Every other week after his haircut, we meet up at Vic's and get two coffees to-go, we then either walk around the Land Park neighborhood commenting on yards (we're always trying to get landscaping ideas for his yard) or head over to the WPA Rock Garden to chat and catch each other up on our days. It's a simple date but a nice one, a little downtime during the hectic week.

Up until recently we would always meet at the Temple Coffee on S Street, but our visits there have been tapering off. Sure, we still go there if we're getting some morning joe to-go but we rarely stay there and hang out anymore. The patio is always too full, the coffee shop is bursting with people camping out with their laptops for HOURS on end and the newer staff members just aren't as friendly. The coffee is still quite delicious though. Vic's, on the other hand, is peaceful, has plenty of seating and the staff always seems glad to see a customer. Best of all, they serve the Temple coffee that I love. By the way, I can attest that their barista, George, makes a mean iced Americano (my current fav summertime drink). In addition to standard coffee drinks, they also serve Italian sodas, loose teas and scrumptious blended drinks with homemade whipped cream.

If you're looking for some nibbles, this community coffee shop also offers a limited menu of breakfast burritos, salads, sandwiches and Old Soul Co. pastries. And of course- you can always pop into their wonderful, old-fashioned ice cream parlor next door afterwards to satiate your sweet tooth. Vic's is a terrific addition to the neighborhood. There's something for everyone. My only wish is that they would invest in some tables for outside. There's plastic patio chairs lined up in a row out there currently, but it's not a comfortable atmosphere for hanging out in and I love to chat while drinking my coffee. Inside though, they do have chairs, tables, booths, comfy couches...and the ever-essential Wi-Fi.

Ally
2130 Center Street, Berkeley, CA 94704. (510) 665-1969     
http://www.ippukuberkeley.com/

[Note: This blog post is long overdue. Sorry for being MIA and thanks for being so patient. The new job is going well and I'm beginning to acclimate, so look for me to start back up with my blog posts.]

A few months ago, my friend Misa and I took a mini road trip to Berkeley to try an izakaya called Kiraku. We had a fantastic time and the food was terrific. We enjoyed it so much we made plans to return with our friend Miki and check out the other izakaya (Ippuku) in town which specializes in yakitori and compare. After dining at both, I felt the food was much stronger at Kiraku but the ambiance at Ippuku was more refined.


Ippuku, which means a small break in Japanese, is set up to be a social gathering spot where one can eat, drink and chat with friends. Just past the small front bar is a narrow dining area with low lighting, divided into intimate compartments to afford some privacy. Some of the compartments contain a booth while others consist of zashiki seating. In the back is a counter where you can sit and watch the chefs cook the yakitori over bincho-tan (white Japanese charcoal). The minimalist décor (clean lines, high ceilings and grey concrete walls accented with stylish salvaged wood) throughout the restaurant and the smell of the smoke from the yakitori grill brought back many fond memories for me of my time in Japan.  There's also a nice selection of beer, sake and an extensive shochu list to choose from. Oh, in case you're wondering- no, they don't serve teriyaki bowls or Dynamite rolls (or any other roll by some ridiculous name) doused in "special" sauce; they only serve yakitori and izakaya fare (Japanese pub food).


Service was a bit slow. Our dishes came out one at a time which would have been okay except there were a few dishes we weren't sharing and it was awkward to chomping away on your yakitori stick while your dinner companions are sitting there without food in front of them. Our waiter didn't seem very knowledgeable about the menu offerings and was quite vague in his descriptions of the dishes, but overall service was fine. I did, however, feel a bit rushed toward the end. Even if you have reservations, they want you in and out quickly because there's a long wait so I'm not sure how great this place would be for a date- you wouldn't be able to linger at all.

Here's an overview of some of the tasty dishes we ate:
 
Izakaya Dishes

Goma yogoshi: Fava beans and asparagus in a black sesame paste
- wow, the sesame paste was exquisite. I would have licked the bowl given the chance.

Kani Korokke : Crab Croquette- lacked flavor and wasn't crispy.

Chicken Karaage - piping hot and seasoned well.

My favorite- Shishamo : Grilled Smelt

Kogomi No Tempura : Fiddlehead Fern Tempura


Yakitori Dishes

Nankotsu: Chicken Breast Cartilage

Rebā: Chicken Liver- meh, not one of the better rebā dishes I've had.

Tsukune: Chicken Meatball

Sasami no Ume-Shiso: Chicken Breast with Shiso & Umeboshi Paste
 
Kurobuta Bara : Berkshire Pork Belly with Spicy Miso Sauce
- the miso was overly salty. Pffffaaah!
 

Dessert

Sakura mochi - boring and had zero distinguishable flavor.

Matcha Tiramisu- delicious!
We ordered two and liked them so much we ordered one more.
 
If I return to Ippuku, there are a few other dishes on their menu I noticed and would like to try- their chicken tartare, squid ink fried rice and their bacon-wrapped mochi. Sound interesting, no?
 
Word of advice, don't come to Ippuku with a ravenous appetite, the izakaya dishes are small (think snack-size) and pricey. If you don't watch it, the cost can add up quickly. Also, if you decide to go, definitely make a reservation. Even on a Sunday night when we went, the restaurant was busy and carrying a lengthy wait time. According to their website, Ippuku currently offers the full yakitori menu Wednesdays through Sunday nights. On Mondays and Tuesdays, they offer a teuchi soba menu and limited yakitori options.
  
[PS While you're there, don't forget to check out the Japanese toilets (heated seats, flushing options and of course the cleansing and blow-drying of your nether regions). I love these and seriously wish I had one at my house. (Admit it- you do too!) ☺]
 
Ally


9308 Elk Grove Blvd Ste 100 (corner of Elk Grove Blvd and Waterman), Elk Grove, CA 95624.
(916) 478-4444      
http://www.bestpizzaandcurry.com/index.htm

This is a quickie review. A friend and I trekked out to Elk Grove this week to 1st Choice Pizza and Curry to satiate our curiosity and our hunger. Italian and Indian?  Hmmm? That's a fusion that could work. I had heard about this place through friends and wanted to try the much talked about butter chicken pizza. Turns out the butter chicken pizza is pretty good and the mixture of flavors works well together. We got the mild and the flavors of cumin, coriander, garam masala, chili etc. were detectable but not overwhelming. They do have a spicier version as well for those of you who like a little extra kick. The medium pizza ($14.99) we got came with eight slices and the dough was a regular pizza crust. (I would have loved it if it had been a naan crust.)

The restaurant is located in a large strip mall. It has seating and serves beer and wine but the atmosphere is super casual, similar to a fast food eatery. You order and pay at the counter, then they bring the pizza out to your table when it's done. Service is polite and efficient. The menu states that they also make chicken curry pizza, veggie masala pizza and Malai paneer pizza in addition to the butter chicken. Additionally, they carry several "regular" pizzas (and gluten-free pizzas), as well as a variety of traditional Indian dishes such as saag chana, tandoori chicken and paneer tikka masala. They also have mango lassi and various premade/packaged Indian sweets (rasmalai, gulab jamun, mango kulfi, kheer, and pista Kulfi.

My friend and I both liked the pizza we had. Not enough to drive out from Midtown to Elk Grove for it again but if we were in the area, we'd definitely stop by or get takeout. By the way, for those who do live out there, 1st Choice Pizza and Curry currently will deliver within a 3-mile radius.
Ally

610 & 644 1st Street, Napa,  CA 94559. (707) 226-6529
http://oxbowpublicmarket.com/
Open 7 days a Week

I've always been a big fan of Napa. I have fond memories of wine tasting, dining and staying at cute little bed and breakfasts there in my twenties and thirties. But the last year or two, I've notice a sharp change in Napa. Sure, Napa's always been noted for being a wee bit snooty compared to other wine destinations like Sonoma County but it seems like it's surpassed that and now sports a pronounced Godzilla sized ego. It seems as its popularity has increased, Napa's businesses and clientele have morphed into pretentious, ill-mannered, obnoxious gremlins.
 
Case in point, Mr.S and I decided to take a lovely day trip on Saturday sans kidlets. We wanted to idle around somewhere for the day and perhaps soak in some of the lovely weather over a cup of coffee and a delicious lunch. We decided to check out the Oxbow Public Market in Napa. Oddly enough, despite having been to Napa numerous times I've never been to the Oxbow. The best way I can describe it is that it resembles a mini SF Ferry Building. It's a lovely 40,000 square foot marketplace with tons of natural light, a variety of specialty food purveyor kiosks and several gourmet dining counters where you can order food and drinks. There are tables scattered throughout the facility and outdoors on the patio where you can sit down and eat. (A glorified food court, if you will.)  There are also a few sit-down restaurants along the perimeter.
 
 
 
 
 
Some of the food vendors and a sampling of what they carry:
 
Hog Island Oyster Bar (fresh oysters, oysters Rockefeller, chowder, oyster po' boy)
Pica Pica (arepas, empanadas, cachapas)
Ritual Coffee
C Casa (spiced lamb tacos, whole chile crusted duck, seasoned ground buffalo meat tacos)
The Kitchen Door (curried deviled eggs, duck banh mi sandwich, whole roasted chicken)
Ca' Momi (VPN certified authentic Neapolitan pizza, baccala alla veneziana, tagliatelle al ragu)
Gott's Roadside (ahi burger, chili spice-dusted sweet potato fries)
Three Twins Ice Cream (cardamom organic ice cream)
 
Shops:
 
Model Bakery (giant English muffins, cookies)
The Fatted Calf (charcuterie and butcher shop)
Napa Valley Distillery (fruit-based distilled spirits, shrubs, tonics and syrups, vintage barware)
Whole Spice (300+ bulk spices and blends)
 
 
Poor House (gifts, housewares)
Annette's Chocolates (truffles, brittles, chocolate sauces)
Five Dot Ranch (natural beef)
Oxbow Produce and Grocery
Oxbow Cheese and Wine Merchant
The Monkey Flower Group
Kanaloa Seafood
Marshall's Farm Honey
The Olive Press (olive oils, balsamic vinegars, tapenades)
Cate & Co (gluten-free pastries, breads and treats)
Kara's Cupcakes
 
 
We spent the first half hour of our visit browsing around. I bought some amazing brittle at Annette's Chocolates. The flavor sounds a bit wonky but it works really well together- Chili Lime Tequila Tortilla Chip Brittle. It's tart, sweet and spicy all at once. I love it! There's a couple of other intriguing flavors sold there as well- Beer Brittle with Spanish Peanuts, Triple Nut Bourbon with Pistachios/Almonds/Pecans, and Chardonnay Wine Brittle. The lone salesgirl that was working there was of no help. When I asked her a question about the brittle, she responded with a curt, "Um, I don't like brittle," and seemed put out that there was a customer in the shop. I probably would have bought more stuff had she been less surly and more helpful.
 
 
After purchasing the brittle, we wandered over to Pica Pica for lunch. I had read about the arepas and really wanted to try one. Mr S ordered the Pulled Pork Pernil with sliced tomatoes, avocado, pica’pun (a hot sauce) and garlic aioli. I ordered Shredded Beef Pabellón with plantains, black bean spread and queso fresco along with a cup of passion fruit fresca. We also shared an order of garlic yucca fries. The meal was disappointing on many levels. First of all, it took us over 20 minutes to get our food (this is food counter, not a sit down restaurant). There was only one other customer so it wasn't as though the place was hopping. They had four girls working back there who moved slower than molasses. The arepas we got were soggy and you couldn't pick them up (which is how you're supposed to eat them), they would have fallen apart instantly. We ended up having to eat ours with a fork. This wouldn't have been too bad if they tasted ok, but honestly they were on the mediocre side. Neither Mr. S nor I finished our meals. My beef arepa was too sweet and the yellow corn pocket was dense and sat in my stomach like a bowling ball the rest of the day. The garlic yucca fries weren't crisp but they still tasted ok. I wish we had been offered some kind of dipping sauce however as they were a bit boring.
 

 
 
 
After lunch, we went to check the shops on the other side. We popped into the Model Bakery, where the cashier looked at me like I had just fallen off a turnip truck when I asked to purchase some English muffins. I guess at noon, they're already sold out - but as an out of-towner how was I supposed to know that?
 
 
 
  
The customer service was so subpar during our visit that I was beginning to think there was something wrong with ME. But then I noticed that as I wandered around the marketplace (waiting for the heartburn from my craptastic arepa to subside), almost all of the clerks and cashiers looked annoyed and inconvenienced with their jobs. It was like it actually pained them to help the people who were buying things. It was the weirdest thing. I heard no friendly greetings or thank you's and didn't see one smile. Not one. It wasn't only the staff at the marketplace that bothered me though and made me feel like I was in some weird pod person alternate reality- it was the customers too. The customers were obnoxiously rude and entitled. Examples- when I was waiting for my arepas, a woman walked up and picked up and moved MY belongings down the counter and sat down in the chair directly in front of me without an "excuse me," or anything.  Mr.S had a lady who was so absorbed in texting on her cell phone as she was walking that she ran directly into him and then look at him as though it was HIS fault. Also, when I was in the restroom I saw this woman in her 30's actually push women and children in line out of the way and take the next open stall. And that was just in the span of an hour and a half. WTF? What happened to manners and civility?
 
Mr.S and I were so disappointed with the poor behavior and attitude we saw exhibited at the Oxbow that we cut our trip short and decided to head home. On the way back, we stopped off for some coffee in Davis at Mischka's. The atmosphere was so nice that we decided to stay and sit at a small table outside enjoying our drinks and chatting for about an hour, then we decided to walk around a bit. What we noticed was that the Davis storekeepers and cashiers were pleasant, people were polite and cars even stopped to allow pedestrians to cross (unlike in Napa where it was like playing Frogger even if you're walking in a designated crossing area). It was such a different vibe, a BETTER kinder vibe and in a way, it salvaged our day. Mr.S and I rarely ever go to Davis but after our detour there Saturday, I think we'll visit more frequently. As for Napa...I've been left with a bad taste in my mouth after this visit and I think I'll be taking a break for awhile.
Ally

309 Clement Street, San Francisco, CA 94118. Inner Richmond District. (415) 387-2147.
 
Mr. S and my buddy Dave have teased me about my vocabulary on more than one occasion over the years. Mr. S thinks it's hilarious that despite that fact that I'm not a 90-year old granny, I use old fashioned words like "grousing," "willy-nilly," "squabble," "dapper," "brouhaha," "oopsy-daisy," "cantankerous," and "strumpet," (you get the point) in our every day conversations. I don't do it on purpose. I think my penchant for using antiquated and unusual words could be traced back to my life long love of reading, I've had a voracious appetite for books since I was a kidlet. I believe that reading really does expand your vocabulary and I love learning new words and phrases. It gives you more ways to express how or what you're feeling. I wish Mr.S' kidlets got that, I would love it if for one weekend they'd put down the Xbox controller and picked up a book instead.
 
 
Something that I love as much as sinking into a good book or learning a new word is trying an unfamiliar cuisine. A few years ago, a friend of mine and I took a weekend trip to San Francisco. Feeling a bit adventurous one evening, we decided to try Burmese food. We tried to get into the popular Burma Superstar (that my friend Omar recommended) but the wait was so long and they don't take reservations that we settled on grabbing a bite at its sister restaurant down the street, B-Star Bar. The food was absolutely delicious! Since then, I've wanted to return and try the flagship location on Clemente Street (Burma Superstar has 3 locations: Alameda, SF, Oakland plus B-Star Bar). Last month, I was finally able to get over to the Inner Richmond. Amanda and I popped by Burma Superstar for a Saturday lunch after visiting the Ferry Building. The place was bustling and every table was full, but we lucked out and were able to get a table for two within 15 minutes. (Tip: The Clemente Street location is small and the tables are very close together, this is not a good destination for large parties. Keep it to 2-4 people and you'll get in much quicker.)
 
When we walked in, my nostrils were immediately greeted with delicious aromas. As we made our way through the maze of tables, I caught whiffs of various delectable spices and my stomach started rumbling in ravenous jealousy.  We took a cursory look at the menu, but we knew what we wanted to start with- their famous tea leaf salad (la pat dok). I had had it at B-Star Bar and feel head over heels in love with this extraordinary dish. Now don't scoff, this salad isn't like your diner's boring ol' Cobb or Chef salad, it's flippin' incredible. Supposedly they get the tea leaves imported from Burma, but they could get them from Kentucky for all I care- yes, it's that good. The dish is delivered looking pretty, each ingredient in its designated spot on the plate (fermented tea leaves, strips of romaine, crunchy yellow peas, sunflower seeds, sesame seeds, fresh tomatoes, jalapenos, dried shrimp--and my favorite, the bits of fried garlic); your server tosses it for you tableside, mixing all the wonderful textures and flavors together. (They do also offer a vegetarian version.) Then he finishes it off with a big squeeze of fresh lemon juice. What results is an enchanting umami flavor bomb in your mouth. It was one of those dishes that I really wish I didn't have to share (sorry Amanda!). I could have eaten the entire dish by myself.
 
 
For our second course, we opted for the lamb samosas. The golden, hand wrapped packages of lamb and curried potato with red dipping sauce were great and perfect for sharing. Piping hot and crispy on the outside and soft and meaty on the inside. Delish! Service was pleasant, although you don't interact with the staff much, they're busy buzzing back and forth like Whirling Dervishes from the kitchen to the tables. I also ordered a carafe of lychee tea that came with whole lychees and was quite refreshing.
 
 
 
For our main course, we had the Pumpkin Curry with Shrimp with a side of coconut rice. The curry was mild, with large prawns and big chunks of kabocha squash. I thought it was fine but Amanda commented that she found it to be a bit on the sweet side. So if you're looking for something spicier, you might want to opt for a dish like the Fiery Beef, Chili Lamb or Burmese Sour Leaf (Chin Mong Jaw).
 

 
Burmese (Myanmar) cuisine is heavily influenced by Thai, Chinese and Indian cooking, so you'll find a lot of ginger, garlic and fermented fish and shrimp in the dishes. The layering of flavors is positively hypnotic and I can see why their three locations are so wildly popular. If I could recreate their tea leaf salad I would (daily!) but since fermented tea leaves are not readily available around here, I'll have to settle for periodically returning to Burma Superstar to get my fix. We had a great experience and maybe next time I'll save room to try some of their raved about vegetarian Samusa soup or a dessert like the warm black rice pudding with coconut ice cream. Ooooh, I'm getting hungry just talking about it!
 
So next time you're in the city, give Burma Superstar a whirl. Trust me, if you get the tea leaf salad you won't be grousing. You'll be too busy shoving it down your gullet. ;-) This place definitely lives up to the hype.