( photo from the )

Mr. S. looooves fish tacos. I kid you not, hand him a nice grilled fish taco and he'll think you're the bee's knees. Last week we made some quick ones from tilapia and topped it with this Spicy Sriracha Mayo Sauce I stumbled upon on White On Rice Couple's food blog. It's super easy to make and quite versatile- you can throw a dollop on a burrito, slather it on a burger or use for simply dipping crisp fries or fresh veggies in.

Spicy Sriracha Mayo Sauce


3 Tablespoons mayo

1 Tablespoons Huy Fong's Sriracha Hot Chili Sauce (I like to mix it up sometimes and sub in the Huy Fong's Chili-Garlic Sauce)

1 teaspoon lemon or lime juice

1/4 teaspoon soy sauce
1. In bowl, combine ingredients until smooth.

2. Use as dip or spread for your favorite dishes.
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2 Responses
  1. My man loves fish tacos too -- like he goes out of his way to hunt them down, especially when on vacation. Never used a mayo sauce on fish tacos, but the ingredients sound great. I'll give it a try and see how the man likes it!

  2. Ally Says:

    Meg, if you grill the fish (without a breading), trying sprinkling on a little bit of Old Bay Seasoning too. Adds just a hint of taste without overpowering the fish. It's good!

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