Can you believe October is already almost over? It's been a busy, busy month here at the casa. For one thing, I turned 40! Yep, the big 4-0. Gah! To celebrate Mr. S. whisked me off for a fun, romantic getaway in SF the weekend before. We had a terrific time. We stayed at the Grand Hyatt, poked around Japantown, hit up the CA Academy of Sciences and even saw the Blue Angels zoom by. We also stocked up on a few bags of our favorite coffee from Philz. Mmm!
View from our hotel room
Claude, the albino alligator at the CA Academy of Sciences
Philz, It's the Best!
On my actual birthday day, I woke up to this awesome scene in the dining room:
...plus a dozen balloons in my car.
Then for dinner, Mr.S. planned a lovely night out at Mulvaney's with our friends, Michelle and Pete, for me. Followed by the most luscious, delicious salted caramel cake from Freeport Bakery. If you haven't tried this cake, get yourself to Freeport Bakery right now! It'll make your toes curl, it's soooo amazing. Seriously, it's like cake heroin. Sweet, sweet cake heroin. Ummmm yeah, so let's just say there were no leftovers from this cake in our house. ☺
On a healthier note, I've been making this baked hummus dish a lot on Sundays. Mr.S and the kidlets have been immersed in watching the 9 billion football games that are on TV. So while they're watching that, Pepper and I are usually watching, "The League," on Netflix in the other room. (If you haven't seen this show, check it out. It's absolutely hilarious...and this comes from somebody who equates watching football to going to the gyno. Neither are fun.)
Regardless of what we're doing, we all seem to love snacking on this dish.
Sunday Funday Baked Hummus (adapted from Iowa Girl Eats 5 Layer Baked Hummus recipe)
10 oz. Sabra Roasted Garlic Hummus
3 Jennie-O Hot Italian Turkey Sausages (removed from casing)
2 medium leeks, white & green parts only (cut the leeks in half lengthwise, then slice thinly)
1 Tablespoon olive oil
salt & fresh ground pepper
1 teaspoon McCormick's onion powder
1 large clove of garlic, minced
6 oz. Trader Joe's Feta with Mediterranean Herbs
1. Preheat oven to 350 degrees F.
2. Stir up the hummus so the roasted garlic bits get incorporated into the hummus. Spread the hummus mixture evenly into the bottom of a 10x7 baking dish.
3. In a large pan, brown your turkey sausage.
4. Add in your sliced leeks and garlic. Season with salt, fresh ground pepper and onion powder. Sauté until softened.
5. Take sausage-leek mixture and layer it over the hummus.
6. Sprinkle with feta.
7. Place in oven for 20 minutes.
8. Serve hot with chips or warm pita bread.